Wash and dry the vegetables. Cut the cherry tomatoes and sprinkle with a little olive oil.
Cut the avocado into slices, the radicchio into large pieces, the cucumber into slices and the carrots into sticks. Finally, chop the onions.
Put the bread on a grill pan and toast it on both sides. Garnish with mozzarella and avocado slices on the top.
In a mixing pot, put the lemon juice, honey, salt, pepper, olive oil, garlic, basil and mix until you have a nice sauce.
Put the vegetables on a platter for serving.
Pour the sauce with a spoon and serve with the toasted bread on the side!