Info
Preparation time10’
Cooking time15’
Level of difficultyEasy
For the tomato and herb sauce:
30 gr. olive oil
200 gr. cherry tomatoes, cut in half
60 gr. black olives, drained and seedless
1/2 cup of chopped coriander
1/4 cup of chopped basil leaves
Lemon juice
Sea salt and freshly ground black pepper
For the fillets:
2 sea bream fillets, without bones and skin, about 200 gr. each
10 gr. olive oil
Salt and pepper
1. For the sea bream, preheat the oven to 200 ° C. Line a baking tray with greaseproof paper. Place the fish fillets in the pan, sprinkle with oil, salt and pepper. Place in the oven and cook for 10-12 minutes.
2. At the same time we make the sauce. In a small saucepan, heat the olive oil over high heat. Add the tomatoes, olives, season with salt and pepper and stir while cooking for 5-7 minutes. Lower the heat and cook for another 1-2 minutes. Finally add the coriander, basil and lemon to the sauce and mix. Leave the sauce aside to bind the flavors.
3. To serve, place the fish fillets on a plate, pour the herb sauce on top. Serve, if desired, with rice or mashed potatoes.
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