Non-stick carbon steel bundt pan TERRESTRIAL with granite coating.
The form is made of carbon steel which ensures uniform heat distribution in the pan for better cooking results. The polygonal inner side walls offer a special shape to the baking. The non-stick granite coating allows the easy removal of the cake, as well as the easy cleaning of the pan after use.
This bundt pan will give an excellent result for your cake.
Before the first use wash the pan with soapy warm water and soft sponge.
-Coat the inside surface of the pan with oil or butter before each use.
-Do not overheat the pan when it is empty.
-Low or medium heat is sufficient for obtaining the best cooking results. Maximum temperature must not exceed 230οC.
-Do not fill the pan more than 2/3 of its capacity to avoid overflow.
-Leave the pan to cool first and then wash it with soapy warm water and soft sponge.
-Prefer to use wooden, plastic or silicone kitchen utensils for longer life of the non-stick coating.
-Never cut food into the pan using sharp tools.
-The use of baking paper will extend the life of the pan and the non-stick coating.
-Prefer hand washing to ensure longer life of the pan.
-Do not use metal sponges, wire or harsh cleaners.
-The non-stick coating is in compliance with food contact regulations.