Carbon steel double handle fry pan "Cantonese" 30cm

Carbon steel double handle fry pan.

“Cantonese” fry pan by Nava, is made of carbon steel, the best thermal conductor, which immediately develops high temperatures and achieves fast and uniform cooking, allowing you to save energy. Features a light body, ensuring easy handling and it is greatly resistant to high temperatures. Disposes solid, sturdy wooden handles at two sides which guarantees a stable grip and nonstick coating that ensures the anti-corrosive protection of the surface.

It is the ideal pan to achieve an absolutely delicious and healthy cooking result as ingredients retain their authentic taste and nutrients while requiring a minimum amount of oil during cooking. Cook paelia, boil, fry, cook your favorite recipes, stir fry, sauté with just one pan.

The fabrication involves low-carbon footprint processes and excludes PFOA. 

Suitable for all cookers: gas, electric, ceramic, halogen, induction.

Bottom diameter: 14.00cm

Dishwasher safe.

- Before the first use, wash the  fry pan with soapy warm water and soft sponge.

- The fry pan is made of carbon steel, the best thermal conductor, it immediately develops high temperatures thus overheating should be avoided.

- Before each use ensure that handles are firmly attached to the main body. In case any bolt has become loose, fasten it.

- Before each use ensure that you have added sufficient liquid content so to cover the bottom. If you do not use the fry pan for boiling, coat the inside surface with a little oil before each use.

- Do not overheat the fry pan when it is empty and remove it from the stove before its content evaporates.

- Low or medium heat is sufficient for obtaining the best cooking results.

- Do not use the fry pan at a temperature higher than 260οC, while in case of cooking on induction or ceramic stoves the temperature should not exceed 180οC. Do not reduce the heat towards the end of cooking.

- Prefer to use wooden, plastic or silicone kitchen utensils for longer life of the non-stick coating.

- Never cut food into the fry pan using sharp tools.

- Use a stove with a size equal to the bottom. In case of cooking on a gas stove ensure that the flames do not reach the exterior sides of the fry pan's body.

- For longer life, prefer to leave the fry pan to cool first and then wash it with soapy warm water and soft sponge.

- Do not soak the fry pan in water or other liquids. Water and moisture may cause cracks in the wooden surfaces.

- Do not use metal sponges, wire or harsh cleaners.

- Dry well with a dish towel after each washing and ensure that the fry pan is completely dry before storing it.

- After each washing and drying, it is required to maintain the nonstick properties of the fry pan by applying oil on its surface.

- The non-stick coating is in compliance with food contact regulations.