Ceramic knife "Misty" with black handle 20cm

- Before the first use, wash the product with soapy warm water and a soft sponge.

- After each use, wash and dry well with a dry cloth.

- Do not use metal sponges, wire or harsh cleaners.

- Prefer hand washing to ensure longer life of the product.

- Made in compliance with European food contact regulations.

- Keep your fingers away from the sharp blade. Hold and use it only by the handle.

- When holding it in motion, always keep the blade facing down.

- Never let it stand out from the edges of tables or countertops.

- Regularly sharpen your knives and always use the appropriate knife for proper use.

- Always place it in noticeable places, in a box, in a special case and not in the sink or under other objects.

- Always keep away from children.

Special instructions for ceramic knives

- Always use a cutting board, so as to achieve the best cutting result and extend the life of the knife blade.

- The ceramic knife is intended exclusively for cutting fresh food and not for chopping metals, plastics, bones or frozen food.

- Prefer hand washing, but in any case avoid the use of wire.

- Special care is required during use to avoid injuries, as the ceramic blade is particularly sharp.

- The ceramic knife has low resistance to vibrations, be careful not to drop it because there is a risk of breaking the blade.

- It has a high thermal conductivity, so avoid holding it over a fire.

- For sharpening, get the special sharpening tool for ceramic knives that protects their blade.