Digital thermometer with spike, magnet and hook "BBQ Guru" 0°C - 250°C

LCD display

Stainless steel body and spike-sensor.

Display of temperature and baking level.

On/off button.

Temperature measurement unit selection button oC or oF.

Measurable temperature range 0oC to +250oC (+32oF to +482oF).

Length of 1m cable for safety during use.

Ideal for BBQ or for home use.

Suitable for all foods, solid or liquid.

Ideal for accurate temperature measurement of baby food.

With magnet on the back for easy mounting.

Easy storage, with a notch on the back to hang it.

Secure storage, with sensor protective cover.

Battery LR03 AAA 1.5V (not included).

Use

- Before first use, clean the surface of the thermometer with a slightly damp cloth and wash the spike with mild soap and warm water, being careful not to wet the surface of the thermometer. Dry the product thoroughly with a dry cloth. Do not use chemical cleaners or immerse the product in water or any other liquid. The product is not suitable for dishwasher washing.

How to use the stopwatch

- Press the button on the back of the timer in TIMER mode.

- The display displays minutes (MIN) and seconds (SEC). To set minutes, press (MIN). To set seconds, press (SEC).

- To start and stop the timer press (C/F-S/S).

- To reset the timer: Press and hold (MIN) and (SEC) simultaneously.

How to use the meat thermometer

- Press the button on the back of the meat thermometer in COOK mode.

- Connect the cable to one side of the meat thermometer. The cable is heat resistant up to 250°C (482°F).

- The display shows the temperature in degrees Celsius or Fahrenheit. To select your preferred temperature range, press (C/F-S/S).

- To set the desired temperature, press MIN (for higher temperature) or SEC (for lower temperature).

- Place the spike on the food to be cooked. The temperature of the food is displayed on the left of the screen. When the food reaches the selected temperature, the thermometer will beep.

After use

- Clean the thermometer with a slightly damp cloth and wash the spike with mild soap and warm water, being careful not to wet the surface of the thermometer. Dry the product thoroughly with a dry cloth, thoroughly removing any food residues.

- Place and store the thermometer in a dry and safe place, out of the reach of children.

Hints

- In the case of meat temperature measurement, avoid nailing the spike to places where it may touch a bone or fatty parts of the meat.

- During use, do not touch the sensor spike with bare hands.

- Keep the thermometer out of the reach of children.

- Children are prohibited from playing or using the product.