Stainless steel knife sharpener "Terrestrial" with wooden handle 30.5cm

The knife sharpener Terrestrial by NAVA is an essential tool in your kitchen and can serve you even on a daily basis if you use your knives very often. It is the main assistant of steel knives as it will keep their blades sharp like brand new.

The blade of the knife gradually becomes blunt, so the process of preparing food becomes more difficult and time-consuming. Sharpening re-aligns the blade of the knife and keeps it sharp offering you convenience and time saving.

Sharpening rod length: 20.0cm / Handle length: 10.5cm

Always keep in mind that the knife sharpener is not suitable for sharpening serrated knives, while ceramic knives should be sharpened with a diamond sharpener

The Terrestrial line of knives by NAVA includes a wide range of knives, which can serve any kind of need when preparing a meal, while at the same time add a rustic, all-time classic touch to your kitchen and everyday table.

The functional design of the knives, but also the use of the right knife for each purpose will facilitate you in every task, from cutting herbs to chopping large pieces of meat with bones.

Made of a one-piece blade of high quality stainless steel, which is extremely sharp and remains sharp over time. It also features a wooden, durable, ergonomic handle, which offers easy handling, precision and speed in cutting. Each knife is carefully weighed and guarantees a comfortable grip and safe use.

- Before the first use, wash the product with soapy warm water and a soft sponge.

- After each use, wash and dry well with a dry cloth.

- Do not use metal sponges, wire or harsh cleaners.

- Prefer hand washing to ensure longer life of the product.

- Made in compliance with European food contact regulations.

- Hold the knife at an angle of about 20-25 degrees to the sharpener.

- Pull the blade alternately from left to right along the entire length of the sharpener.

- Move the knife blade to the surface of the blade and not the opposite (ie the sharpener on the blade).

- Sharpen gently from one end of the blade to the other, without pressing the knife on the sharpener.

- Always keep your thumb tucked under the protective stop of the handle to avoid possible injury.

- For even smoothing, make sure that the number of sharpeners is the same on both sides (indicatively 4-5 times on each side is enough).

- To avoid damage to your knife, you should sharpen it with the minimum possible passes.

- Proper and regular cleaning of the sharpener is essential, not only to keep it sterile but also to keep it fully functional for a longer period of time.

- Caution! Improper cleaning can cause rust and corrosion on the sharpener, which will gradually move from the surface inside.

- Prefer a mild alkaline cleaner.

- After each wash, dry with a soft cloth or kitchen paper.

- Store in a dry place.