Stainless steel paring knife "Terrestrial" with wooden handle set 2pcs. 17cm

The paring knife Terrestrial by NAVA, also known as a bird’s beak knife because of its curved blade, is suitable for peeling vegetables or fruits and for chopping herbs. Due to its short, curved, sharp blade, it allows you to peel and shape any kind of vegetable or fruit with a curved surface such as garlic, potato, apple, etc. You can also use it for more complex tasks that require more detail and precision, such as carving to decorate and garnish fruits and vegetables or removing the black rib of the shrimp.

Available in a package of 2 pieces.

Blade length: 6.5cm / Handle length: 10.5cm

Made of a one-piece blade of high quality stainless steel, which is extremely sharp and remains sharp over time. It also features a wooden, durable, ergonomic handle, which offers easy handling, precision and speed in cutting. Each knife is carefully weighed and guarantees a comfortable grip and safe use.

The functional design of the knives, but also the use of the right knife for each purpose will facilitate you in every task, from cutting herbs to chopping large pieces of meat with bones.

The Terrestrial line of knives by NAVA includes a wide range of knives, which can serve any kind of need when preparing a meal, while at the same time add a rustic, all-time classic touch to your kitchen and everyday table.

- Before the first use, wash the product with soapy warm water and a soft sponge.

- After each use, wash and dry well with a dry cloth.

- Do not use metal sponges, wire or harsh cleaners.

- Prefer hand washing to ensure longer life of the product.

- Made in compliance with European food contact regulations.

- Keep your fingers away from the sharp blade. Hold and use it only by the handle.

- When holding it in motion, always keep the blade facing down.

- Never let it stand out from the edges of tables or countertops.

- Always use the appropriate knife for proper use.

- Always use a cutting board to protect your countertop and the blade of the knife.

- Regularly sharpen your knives with a sharpener so that their blade stays sharp for longer.

- Use the knife to cut food and not to cut metal, plastic or frozen food.

- Always place it in noticeable places, on a magnetic holder, in a box, in a special case and not in the sink or under other objects.

- Always keep away from children.

- Do not soak the product in water. High temperature, water and moisture can cause cracks on the wooden surfaces of the product.

- If you notice persistent odors, immerse the product in 2 cups of warm water to which you will add 2 tbsp. soda and 30ml white vinegar. Leave on for 15 minutes and rinse well.