Info
Preparation time15’
Cooking time15’
Level of difficultyEasy
500 gr. Fettuccine spaghetti
1 tablespoon salted butter
240 gr. basil pesto
400 gr. tomato on the grater
55 gr. sun-dried tomatoes, drained and chopped
150 gr. cream cheese
150 gr. grated mixed 4 cheeses
120 gr. whipping cream
Salt and pepper
150 gr. grated mozzarella
200 gr. fresh cherry tomatoes, cut in half
Fresh basil leaves
1. Preheat the oven to 200 °C.
2. Put a large pot of salted water on high heat. Cook the pasta according to the instructions on the package. Drain the pasta and put it back in the pot.
3. Put the butter, the pesto, the tomato sauce, the sun-dried tomatoes, the cream cheese, the grated cheeses and the sour cream in the pot. Season with salt and pepper. Stir gently until a creamy sauce forms, about 3-5 minutes.
4. Transfer the pasta to a baking sheet. Sprinkle the grated mozzarella over the pasta.
5. Place in the oven and bake for 10 to 12 minutes.
6. Remove from the oven and let the spaghetti stand for 5 minutes. Serve with cherry tomatoes and fresh basil leaves.
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