Info
Preparation time15’
Cooking time45’
Level of difficultyEasy
20 gr. olive oil
500 gr. wholemeal penne
1 liter of water
500 gr. oat milk
200 gr. vegan cream
200 gr. vegan cheese, grated
salt and pepper
¼ teaspoon chili powder
2-3 cups spinach leaves, coarsely chopped
40 gr. toast
1. Preheat the oven to 190 ° C. We will need a baking tray 22 X 28 X 6 cm.
2. In a pasta pot, heat the water until it boils. Add the pasta and cook, stirring occasionally, for 8 minutes. Then, add the milk, the cream and cook for another 5 minutes.
3. Remove the pot from the heat and put the 2/3 of the cheese. Season with salt and pepper and add the chili and the spinach.
4. Transfer the mixture to the pan and sprinkle with the remaining cheese and the toast. Finally, sprinkle with oil.
5. Bake until the toast is golden brown, about 20 minutes. Leave it to cool for 5 minutes and serve.
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