Preparation time15’
Cooking time20’
Level of difficultyEasy
750 gr. (about 3 medium) sweet potatoes, cut into degrees
10 gr. olive oil
Salt and pepper
For vegan olive and black truffle mayonnaise:
250 gr. olive oil
125 gr. soy milk
2 tablespoons apple cider vinegar
Salt and pepper
3 teaspoons olive paste with black truffle
1. To make the sweet potatoes: In a saucepan, heat water until it boils and add the sweet potatoes. Boil them for about 5 minutes or until they soften a little. Drain and place in a pan. Spread the sweet potatoes with oil, salt and pepper. Bake in a preheated oven at 250 °C for 10-15 minutes.
2. For the mayonnaise: Pour the olive oil, the soy milk, the vinegar, the salt and the pepper in a bowl. Beat with a hand blender until you have a combined mixture. Pour the olive paste with truffle in the bowl and mix. Transfer to a bowl.
3. To serve, place the sweet potatoes on a plate and place the truffle mayonnaise in the center for a dip. Enjoy!
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