• RECIPES

Recipe Directions

1. Put all the ingredients for the dough into the mixer and beat until combined. Transfer to a bowl and knead.

2. In another bowl, put the pieces of anari and crush them. Add the sugar, the cinnamon, the flower water and mix.

3. On a floured workbench, roll out half the dough using a rolling pin about 0.5 cm thick. Use a medium bowl with a diameter of about 16 cm as a cutter and cut the dough into three round pieces. Repeat the process with the rest of the dough to have 6 round pieces of dough.

4. Fill half of each piece with anari and fold in half. Press the ends of the patty with a fork. Repeat until we have 6 bourekia.

5. Heat the sunflower oil in a saucepan until it burns. Fry the bourekia one by one for a few minutes. Remove them from the oil with a slotted spatula and place them on kitchen paper to absorb the excess oil. After a few minutes, sprinkle them with powdered sugar, cinnamon and serve.