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Cake with almonds and orange by Athena Loizidou

  • NAVA Preparation time10’
  • NAVA Cooking time60’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

400 gr. wholemeal flour

1 teaspoon baking soda

zest of 1 large orange

½ teaspoon salt

30 ml white vinegar

450 gr. almond milk

120 gr. olive oil

300 gr. coconut sugar or brown sugar

½ teaspoon almond extract

80 gr. coarsely chopped almonds + extra for the top of the cake

Recipe Directions

1. Preheat the oven to 160 ° C.

2. In a bowl, add the flour, the baking soda, the orange peel, the salt, the vinegar, the almond milk, the olive oil, the sugar and the almond extract. Stir the mixture with a spatula until our ingredients are combined.

3. Using the spatula again, transfer the mixture to the prepared pan. Transfer to the oven and bake for about 1 hour. Let the cake cool.

4. Place the cake on a plate, cut into 10 portions, sprinkle with the extra almonds and enjoy!

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