• RECIPES

Recipe Directions

1. Preheat the oven to 160 ° C.

2. In a large bowl, add the flour, the coconut, the margarine, the brown sugar, the cocoa, the baking soda, the salt, the cinnamon, the mixed spice, the eggs, the milk, the vanilla extract, the hot water in which we dissolve the instant coffee. Mix with a silicone spatula and transfer the mixture to the pan. Bake for 50 minutes.

3. At the same time, we make the frosting. In a bowl, mix the salt, the sour cream, the brown sugar, the cream cheese, the icing sugar, the peanut butter and the vanilla extract. Put the frosting in the fridge.

4. After 50 minutes, remove the cake from the oven and leave it to cool. Remove from the pan and spread the frosting on it.

5. Sprinkle the cake with the peanuts and the chopped chocolate.