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Cake with pears by Athena Loizidou

  • NAVA Preparation time30’
  • NAVA Cooking time50’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

4 medium whole pears, peeled

250 gr. red wine

100 gr. sugar

350 gr. water

1 teaspoon ground cinnamon

1 teaspoon ground cardamom


For the cake:

85 gr. unsalted butter, cut into pieces

240 gr. sugar

3 eggs

1 tablespoon vanilla extract

2 tablespoons fresh ginger, grated

1 teaspoon salt

180 gr. yoghurt

370 gr. flour for all uses

1 teaspoon ground cinnamon

20 gr. baking powder

Recipe Directions

1. In a saucepan put the wine, the sugar, the water, the cinnamon and the cardamom. Put the pot on the fire and add the pears. Let the mixture boil for 1-2 minutes. Lower the heat and simmer for 15-20 minutes.

2. Preheat your oven to 170 °C and put in a 33 cm cake mould a piece of baking paper. Cut the base of the roasted pears with a knife to make them flat.

3. In a bowl put all the ingredients for the cake. Mix until you have a uniform mixture.

4. Place the pears next to each other in the cake mould and add the mixture. Flatten the mixture  and put the cake in the oven for 50 minutes.

5. If you want, serve it with homemade custard cream.

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