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Chicken with peanuts and spicy mango by Athena Loizidou

  • NAVA Preparation time15’
  • NAVA Cooking time15’
  • NAVA Level of difficultyMedium

Products used in the recipe

Recipe ingredients

350 gr. chicken breast, cut into cubes

3 tablespoons red curry paste

1 teaspoon grated ginger

1 tablespoon sesame oil

200 gr. (½ can) coconut milk

1 cube of chicken broth

30 gr. soy sauce

40 gr. peanut butter

Juice of 1 lime

1 tablespoon fresh basil leaves, finely chopped

1 tablespoon fresh coriander leaves, finely chopped

150 gr. rice cooked according to packaging instructions

Chopped peanuts, to serve


For the spicy mango:

½ mango, cut into cubes

1 jalapeño, drained and finely chopped

Juice of 1 lime


Recipe Directions

1. Put the chicken, the red curry paste, the ginger and the sesame oil in a bowl. Mix well.

2. Heat a pan over medium heat. Add the chicken and fry on both sides until golden brown, about 2 minutes.

3. Add the coconut milk, the broth, the soy sauce, the peanut butter, the lime juice, the basil and the coriander. Simmer for 10-15 minutes or until chicken is cooked through.

4. To make the spicy mango sauce, mix all its ingredients in a bowl.

5. Serve the chicken with the sauce on top of the rice, spicy mango, lime and peanuts.

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