• RECIPES

Recipe Directions

In a large bowl, add the eggs, sugar, sunflower oil, sour milk and mix. Then sift the flour, cocoa, vanilla and add them to the liquid mixture. Stir until smooth, add boiling water and keep on stirring.

Grease and flour the cake mould, pour the mixture in, and bake in a preheated oven at 180 degrees C, in the heating elements, for about 1 hour. Bake the cake on the last grill down. Let it cool well and then unmold.

For the frosting: Put the cream and white couverture in a saucepan, over medium heat. Stir until the ingredients are homogenized. Pour the frosting into a bowl and let it cool well. The more you leave it, the thicker it will become. When it is ready, spread it on the cake.