Preparation time10’
Cooking time15’
Level of difficultyEasy
120 gr. chopped baking chocolate
120 gr. butter cut into cubes
60 gr. all purpose flour
35 gr. cocoa
1 pinch of salt
2 large eggs
140 gr. granulated sugar
1) In a bowl put the sugar, the eggs and mix well.
2) Melt the butter and the chopped couverture.
3) Combine the mixture with the sugar and the eggs with the butter and the couverture. Add a pinch of salt.
4) Sift the flour and the cocoa into the bowl and mix.
5) In a muffin pun, put the cupcake liners and distribute the mixture.
6) Bake in a preheated oven, in the air, at 180 ° for 12-15 minutes.
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