• RECIPES

Recipe Directions

For the filling:

1. In a bowl, pour the Aegina pistachios, the white chocolate and mix.

For the dates:

1. With a sharp knife, carefully open the dates and fill them with a little of the filling, tighten slightly with your hand so that the filling goes everywhere and they become one body. Set aside.

2. In a small non-stick pan, carefully melt the chocolate with the olive oil and mix with a silicone spatula to homogenize.

3. Dip one by one the stuffed dates in our chocolate, taking care that they are completely covered with chocolate and do not open.

4. Drain the excess chocolate and place on a greased baking sheet.

5. Before our chocolates cool down, sprinkle with salted pistachios, salt flakes and leave to cool completely.