Info
500 gr. spaghetti spaghetti
4 eggs
1/3 cup fresh chopped parsley
1/2 cup of fresh basil chopped
1/2 cup of freshly ground parmesan
Salt and black pepper
1 pinch of crushed red pepper flakes
50 gr. diced butter
250 gr. frozen peas
12 slices of fresh prosciutto cut into small pieces
125 gr. (1 ball) burata cheese torn into pieces
Olive oil for serving
1. In a large saucepan, boil salted water. Boil the pasta following the packaging instructions.
2. At the same time, beat the eggs in a bowl. Add the parsley, the basil, the parmesan and a pinch of salt and pepper, mix well with a hand whisk. Finally, add a pinch of crushed red pepper flakes.
3. When the pasta is ready, drain it and throw it back in the hot pot. Working quickly, add the egg mixture to the hot pasta and immediately start stirring for 2-3 minutes or until the eggs are cooked and a creamy sauce has been formed. Add the butter, the peas and mix. Try and add salt and pepper.
4. Add the prosciutto and the broth. Divide the pasta into plates or bowls. Sprinkle lightly with olive oil, salt and pepper -if we want- and enjoy.
From Monday to Friday
Subscribe to receive our latest news, offers and more.
© Copyright 2024 -NAVA. All rights reserved.