Info
Preparation time5’
Cooking time15’
Level of difficultyEasy
15 cherry tomatoes cut in half
20 seedless black olives
1 small onion, finely chopped
1 teaspoon oregano
1 tablespoon olive oil
freshly ground pepper
250 gr. feta, cut into 2 pieces
2 thick slices of bread
1 tablespoon parsley leaves, finely chopped
1. In a bowl, mix the cherry tomatoes, the olives, the onion, the oregano, the olive oil and a little freshly ground pepper.
2. Heat the oven to 200 ° C.
3. In a pan, spread a piece of aluminium foil and a piece of baking paper, place the pieces of feta on top. Put the mixture with the tomatoes on top of the feta's pieces. Place the pan in the oven for 10-15 minutes.
4. At the same time toast the bread. Remove the pan from the oven and with a spatula, transfer the feta to the toast. Sprinkle with parsley and serve.
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