• RECIPES

Recipe Directions

Cut the potatoes and the zucchini into 3-4 cm pieces.

For the Greek traditional tyravgoulo (eggs with cheese, zucchini and potatoes in the casserole), first put the olive oil in a casserole and then sauté the onion for a few minutes. Add the tomato puree and mix for one minute.

Put the water and let it boil. Then, add the zucchini and the potatoes. Put the lid on and let them boil. Boil the potatoes for 20΄. Season with salt and pepper.

When the potatoes are ready, prepare the tyravgoulo sauce. Put the eggs in a bowl and mix them with a fork. Add the grated cheese and put them all together in the casserole. Mix the food and cover the casserole (always on low heat) for 3-4΄ to thicken the sauce and to cook the eggs.