Info
- 300 grams cheddar cheese
- 150 grams gruyere
- 50 grams shredded parmesan
- 3 carrots
- 2 red peppers
- 500 grams pasta corals
- 110 grams flour
- 50 grams peas
- 125 grams butter
- 1/8 tsp nutmeg
- 2 tbsp. mustard
- 4 tbsp. olive oil
- 1 litre of milk
- Salt
- Pepper
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