• RECIPES

Recipe Directions

For the meatballs:

1. Put the minced meat, the onion, the garlic, the bread, the egg, the thyme, the mint, the salt, the pepper and the olive oil in a bowl and shape well with your hands.

2. Shape into meatballs (40 gr.) And pass them through the flour to cover their entire surface.

3. Place a cast iron pan with the sunflower oil on high heat.

4. Fry in portions for 8-10 minutes, turning them at intervals.

For the sauce:

1. Place a wok on high heat and add the olive oil, the onion, the garlic and heat. Add the sugar, the salt, the pepper, the oregano, the cumin and the cinnamon and sauté. Add the tomatoes, the water and stir.

2. Add the meatballs and let the mixture boil, lower the heat to medium and simmer for 20-30 minutes. Serve with fresh herbs and accompany with rice, potatoes or puree.