• RECIPES

Recipe Directions

1. Preheat the oven to 200C.

2. Heat 2 of the 4 tablespoons of oil in a large, cast iron pan over medium-high heat. Add the chicken legs to the pan, and cook for 3-4 minutes on each side. Remove from the pan.

3. Put the remaining oil in the pan and fry the onion for 1 minute. Add the garlic and cook for another 1 minute. Add the tomato paste, the chopped tomatoes, the olives, the caper, the balsamic vinegar and the water. Then add the oregano, the boukovo, the salt and the pepper. Let the mixture cook for about 2 minutes.

4. Place the chicken back in the pan and put the pan in the oven. Let it cook for 40 minutes. Remove from the oven and serve immediately.