Info
Preparation time10’
Cooking time5’
Level of difficultyEasy
For 4 servings:
400 gr. lean, pork minced meat
2 tablespoons finely chopped onion
1 medium green pepper, without seeds, finely chopped
30 gr. ready yellow mustard
50 gr. ketchup
25 gr. brown sugar
2 tablespoons Worcestershire sauce
1 cube of beef broth
Salt and pepper
1. In a cast iron pan over medium to high heat, brown the minced meat for 1 to 2 minutes. Add the onion, the green pepper and mix them.
2. Add the mustard, the ketchup, the brown sugar, the Worcestershire sauce, the broth cube and mix them well. Lower the heat and simmer for 3-4 minutes. Put salt and pepper and serve with sweet potatoes, mashed potatoes, rice or even fresh bread for a quick, easy and very tasty dish.
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