• RECIPES

Recipe Directions

1. First, we prepare the meringue. In the bowl of the mixer, beat the egg whites with the sugar and the vinegar to create a tight meringue.

2. In another bowl add the egg yolks, the milk, the sunflower oil and mix using a whisk. Then, add the flour to the mixture and mix again.

3. Combine the mixture with the meringue, stirring lightly to maintain the volume of the meringue.

4. Heat a pan over medium heat and add a small piece of butter to melt.

5. With a spoon put the mixture in the pan forming small pancakes. Cover with a lid and let the pancakes bake on low heat so they do not burn.

6. When they are caramelized from the one side, flip them over, add a little water and cover again the pan with the lid. 

7. Serve with melted white chocolate, strawberry pieces and coarsely chopped hazelnuts.