• RECIPES

Recipe Directions

Wash and cut the zucchini into thin slices, then put them on a towel.

Heat the olive oil in a fry pan and fry the zucchini for a few minutes until change color.

Take them out with a wide skimmer on a plate and leave them aside.

Boil the pasta in salted water for 2' less than the indicated time on the package.

For the sauce:

Cut the onion into thin slices.

Cut the garlic.

Put in a deep pan 2 tablespoons olive oil, then sauté the onion for 3-4 '.

Add the cut garlic and sauté for 1 '.

Add the chopped smoked pancetta and sauté for 2 '.

Put the wine and let the alcohol evaporate a little.

Using a wide skimmer, put the penne and add them to the fry pan with the wine sauce.

Add the fried zucchini and the grated cheese.

Season with a salt and pepper.

Add the cut mint.

Put a little hot water from the boiled pasta into the sauce to dilute.

Mix the ingredients and serve in deep plates the pasta with zucchini and white sauce.