• RECIPES

Recipe Directions

1. Preheat the oven to 200 ° C.

2. In a bowl, mix the chicken pieces, the paprika, the cumin, the olive oil, pepper and salt. Marinate the chicken with the oil and the spice mixture.

3. Heat a large cast iron pan over medium to high heat. Roast the chicken on the outside for about 3-5 minutes per side. Remove the chicken from the pan and place it on a plate.

4. In the same pan add the 30 gr. olive oil and heat it. Add the onion, the garlic and the ginger. Cook, stirring, for about 1-2 minutes. Add the bulgur wheat and fry for another minute. Add the water, the chicken cube and the lemon juice. Initially, boil over high heat but then lower the heat. Put the chicken back in the pan. Season with salt and pepper, add the olives and the dates. Carefully cover the pan with aluminium foil and transfer it to the oven for 20 minutes.

5. Remove from the oven, uncover and stir. Serve with pomegranate, coriander leaves and fresh mint leaves.