Info
Preparation time15’
Cooking time40’
Level of difficultyEasy
450 gr. baby potatoes, cut in half
30 gr. olive oil
Salt and pepper
½ teaspoon garlic melted
Lemon peel
3 (200 gr.) Salmon fillets cleaned with skin
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 pinch of red pepper flakes
Lemon slices
For the sauce:
30 gr. olive oil
30 gr. fresh parsley and basil leaves, finely chopped
70 gr. seedless green olives, coarsely chopped
2 tablespoons white vinegar
Salt and pepper
For serving:
110 gr. feta cheese, broken into pieces
1. Preheat the oven to 220 °C. In a pan, put the potatoes with the olive oil, the salt, the pepper, the garlic and the lemon peel, a few slices of lemon, stir and cook for 20 minutes or until soft.
2. In a shallow bowl, mix the oregano, the paprika, the red pepper flakes and a pinch of salt and pepper. Add the salmon and stir.
3. Remove the potatoes from the oven and push them to place the salmon fillets between the potatoes. Put the pan back in the oven and cook for another 15 minutes.
4. To make the sauce, mix the olive oil, the parsley with the basil, the olives, the vinegar, the salt and the pepper.
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