Preparation time5’
Cooking time15’
Level of difficultyEasy
For 2 large or 4 small portions:
2 tablespoons olive oil
2 tablespoons red onion, finely chopped
1/2 red pepper, without seeds, finely chopped
1 package, 4 sausages, cut into pieces
200 gr. halloumi cut into cubes
½ package (200 gr.) chopped tomatoes, canned
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon cumin
2 teaspoon sugar
¼ teaspoon bukovo
Salt and pepper
4 eggs
1 teaspoon olive oil
To serve:
Toasted bread
1. Heat a cast iron pan. Add the olive oil to the pan, fry the onion and the pepper. Mix for 1-2 minutes. Add the sausages and cook for 2 minutes. Add the halloumi cubes and fry for another 2 minutes. Add the tomatoes, the thyme, the oregano, the paprika, the cumin, the sugar, the boukovo, the salt and the pepper. Mix to homogenize.
2. Βreak the eggs directly in the hot pan, sprinkle with olive oil and cook for 2 minutes. Then place the pan in a preheated oven at 200 ° C for additional 10 minutes to bake the tops of the eggs. Once the eggs are cooked as we want, divide them into 2 or 4 parts and enjoy them on toasted bread. Add extra salt and pepper, if desired.
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