• RECIPES

Recipe Directions

1. Preheat the oven to 180 °C. Line a large baking tray with oil paste.

2. In the mixer, beat together the flour, the baking powder, the salt, the parmesan, the egg, the butter and the milk. Beat until the ingredients are homogenous. Finally, add the olives to the mixer and beat for just a moment just to cut the olives without crumbling completely.

3. Transfer the mixture to a lightly floured and flat surface and shape into a trunk about 25 cm long. Put in the oven and bake for 35-40 minutes. When the time is up, remove the pan from the oven and leave for 15 minutes. Then cut diagonally into slices ½ cm thick. Place the slices upright in the pan and bake again for 20 minutes. When the time is up, leave the biscotti in the oven with the oven door open for another 2-3 hours. This ensures crispy biscotti.