Preparation time15’
Cooking time10’
Level of difficultyEasy
For the scallops:
700 gr. large scallops (about 18 scallops)
30 gr. olive oil
Salt and pepper
80 gr. salted butter
Grate and juice of 1 lemon
½ teaspoon garlic, melted
1 pinch of red pepper flakes
For the sauce:
70 gr. olive oil
15 gr. fresh parsley, chopped
12-15 fresh oregano leaves
7-8 fresh basil leaves, finely chopped
70 gr. seedless green olives
2 tablespoons red vinegar
120 gr. feta, broken into pieces
French bread for serving
1. Wash and dry the scallops. Put some salt and pepper.
2. Heat the olive oil in a large pan over medium heat. Add the scallops and fry on both sides until golden brown, about 2-3 minutes. Add the butter, the lemon zest, the garlic and the crushed red pepper flakes. Cook until the garlic is fragrant and the scallops are opaque, for about 5-6 minutes. Remove the pan from the heat.
3. To make the sauce. Mix the olive oil, the parsley, the oregano, the basil, the olives and the vinegar. Add the feta and mix gently.
4. For serving, pour the scallops with the feta sauce. Put some salt and pepper. Serve with fresh bread.
From Monday to Friday
Subscribe to receive our latest news, offers and more.
© Copyright 2024 -NAVA. All rights reserved.
