• RECIPES

Recipe Directions

1. Put a large pot of salted water to boil.

2. Mix the cheeses together.

3. Beat the eggs in a medium bowl and put salt and pepper.

4. Put the spaghetti in the water, cook for 10-12 minutes.

5. While the spaghetti is cooking, fry the bacon with the garlic. Put the butter into a large wok and once the butter has melted, add the bacon and the garlic. Leave on medium heat for about 3 minutes, mixing often. We keep the woke temperature low. When the spaghetti is ready put them in the pan with the bacon. Do not worry if some water falls into the pan and do not throw away the water of the pasta yet.

6. Mix most of the cheese with the eggs, keeping a small handful behind for sprinkling later. Remove the pan with the spaghetti and bacon from the heat. Now quickly add the eggs and cheese. Using the tongs, lift the spaghetti so that they are easily mixed with the egg mixture, which thickens and coats the spaghetti. Add extra pasta water to keep our carbonara saucy. Put salt and pepper, if necessary, and serve.