Preparation time15’
Cooking time15’
Level of difficultyEasy
70 gr. soy sauce
2 tablespoons brown sugar
50 gr. of water
10 gr. of sesame oil
340 gr. minced chicken
salt and pepper
2 tablespoons chopped onion
220 gr. button mushrooms, sliced
1 tablespoon fresh ginger, grated
1/4 teaspoon garlic, grated
10 gr. peanuts, coarsely chopped
1-2 teaspoons bukovo
250 gr. chinese noodles
5 gr. Sesame seeds
140 gr. chopped cabbage
coriander leaves to serve
1. In a bowl, mix the soy sauce, the sugar and the water.
2. Heat the sesame oil in a wok and fry the minced chicken. Add salt and pepper and cook about 5 minutes.
3. Add the onion, the mushrooms, the ginger, the garlic and cook for another 2-3 minutes. Slowly add 1/2 of the soy sauce mixture. Add the pistachios and mix in the boukovo. Add the rest of the soy sauce mixture, the cabbage and the sesame. Simmer the mixture.
4. Meanwhile, cook the noodles according to the packaging instructions. Strain and set aside.
5. Stir in the noodles, remove from the heat. Serve the noodles hot, with coriander leaves in a large bowl.
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