• RECIPES

Recipe Directions

1. Preheat the oven to 100 ° C.

2. Put the egg whites in the mixer and beat on medium speed until fluffy. Gradually add the sugar and increase the speed of the mixer. Add the vanilla, the vinegar and the corn flour.  When is ready, the mixture should be thick and glossy.

3. Using a spoon, form the meringues into 2 pans, lined with non-stick paper.

4. Bake for 1 hour. Turn off the oven and leave the meringues inside until the oven cools completely. It is better to bake the meringues from the night before in order to  cool well.

5. When we are ready to assemble our dessert, beat the cream with the icing sugar and vanilla in the mixer until our cream thickens. Be careful not to overdo it with the whisk.

6. We can assemble the dessert on a large plate or in smaller individual bowls. Place a little meringue at the base of the bowl, put a little cream and some strawberries on top. Repeat 2-3 times and decorate the top with chopped pistachios. Place the desserts in the refrigerator for about 2 hours to freeze well before serving.