Preparation time15’
Cooking time45’
Level of difficultyEasy
1 kg (3 medium) sweet potatoes, cut in half and lengthwise
20 gr. extra virgin olive oil
1/2 teaspoon of salt
60 gr. maple syrup Maple Joe Bio
20 gr. salted butter
1/2 teaspoon of boukovo
Extra salt and pepper
1. Preheat the oven to 220 ° C.
2. In a bowl, put the chopped sweet potatoes with the olive oil, the salt and mix.
3. In a pan with cooking paper, place the potatoes with the cut side down. Transfer to the oven and bake for 25 minutes until the potatoes are tender.
4. In a small bowl, mix the maple syrup with the butter and the boukovo. Turn the potatoes over, put on them the mixture, return to the oven and bake until the potatoes are caramelized, about 15 extra minutes. Check the salt, the pepper and serve.
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