Vegan sweet pancakes | Time for food with Argiro

220 gr. coconut milk

1 tablespoon white vinegar

1 teaspoon liquid vanilla

130 gr. flour for all purposes

2 teaspoons baking powder

2 pinches of salt

15 gr. coconut sugar or another sweetener

coconut butter or oil for the pan

Put the milk, the vinegar, the vanilla, the salt in a bowl and mix.

In another bowl, sift the flour with the baking powder and add the sugar.

Mix them well with a spoon and make a "gap" in the center.

Add the liquid ingredients and with a spoon mix the mixture for the vegan pancakes, until it is homogenous.

Cover the mixture with a piece of wrapping film and let it rest for 30′.

Heat a non-stick pancake pan over medium-low heat and grease it with olive oil or coconut butter for more aroma.

Add in the pancake pan 1/4 cup. mixture for every pancake.

Bake for 2 minutes on one side, until the edges are cooked.

Turn over and bake for about one and a half minutes on the other side.

Place the vegan pancakes in a plate and garnish immediately with maple syrup and fruits or with vegan chocolate.