• RECIPES

Recipe Directions

1. Add the yogurt and sugar to the bowl of the mixer and beat for 1-2 minutes until fluffy. Then add the iced cream and beat again for 2-3 minutes.

2. In a bowl add the strawberry jelly and the boiling water. Mix well and leave it for a while to cool. When it is ready, gradually add it to the bucket of the mixer to combine with the rest of the ingredients.

3. Cut the strawberries, the peach and the hazelnuts into pieces and add them to our mixture. Add the chocolate drops and mix gently with a fork.

4. Spread plastic wrap on a removable cake pan so that the bottom is well covered. Put all the mixture in the pan and cover it well with the plastic wrap. Leave it in the fridge to freeze for 5-6 hours.

5. Serve the yogurt dessert with pieces of strawberry, chopped hazelnuts and melted dark chocolate.