Halloween Baking Recipes with NAVA

Halloween is the perfect time to get creative in the kitchen and whip up spooky yet delicious treats! With NAVA’s range of high-quality kitchen tools, you can easily craft unique Halloween-inspired desserts that will wow both kids and adults alike. Below are three fun and easy baking recipes that you can prepare using NAVA’s tools, perfect for adding some sweet terror to your celebrations!

1. Mummy Cookies

These cookies are as tasty as they are cute, and their decoration will thrill everyone at your party!

Ingredients:

200g butter

100g powdered sugar

300g all-purpose flour

1 egg

Vanilla extract

White chocolate (melted)

Small candy eyes

Instructions:

1. Preheat the oven to 180°C. Using a hand mixer, beat the butter and sugar until light and fluffy.

2. Add the egg and vanilla extract, and continue mixing.

3. Sift in the flour and fold the mixture using the NAVA silicone spatula.

4. Roll out the dough with the NAVA rolling pin and cut out round shapes for the cookies.

5. Bake for 10-12 minutes until golden. Once cooled, drizzle melted white chocolate over the cookies to create mummy “bandages” and place candy eyes on top.

2. Pumpkin Cake with Cream Cheese Frosting

This pumpkin cake has all the warm, cozy flavors of fall, making it perfect for any Halloween party.

Ingredients for the cake:

300g pumpkin purée

200g brown sugar

150g flour

1 tsp cinnamon

1/2 tsp ground cloves

100ml sunflower oil

2 eggs

1 tsp baking powder

Ingredients for the frosting:

200g cream cheese

100g butter

150g powdered sugar

Instructions:

1. In a large bowl, combine the pumpkin, sugar, and oil. Add the eggs and spices, mixing well with the NAVA whisk.

2. Gradually fold in the flour and baking powder.

3. Pour the batter into a NAVA cake pan and bake at 180°C for 45 minutes.

4. For the frosting, beat together all ingredients until smooth and creamy. Frost the cake once it’s completely cooled.

3. Ghost Macarons

These adorable ghost-shaped macarons will add a playful touch to your Halloween dessert table.

Ingredients for the macarons:

200g powdered sugar

100g egg whites

100g ground almonds

White food coloring

Melted chocolate for the eyes

For the filling:

150g white chocolate

100g heavy cream

Instructions:

1. Whip the egg whites into stiff peaks using a hand mixer. Gradually fold in the powdered sugar and ground almonds.

2. Add the white food coloring and pipe small ghost shapes onto a baking tray using the NAVA piping bag.

3. Bake at 150°C for 15 minutes.

4. For the filling, heat the cream and stir in the white chocolate until smooth. Let it cool, then use it to sandwich the macarons together.

5. Draw on the ghost faces with melted chocolate.

ΝAVA Kitchen Tools for perfect results

For all of these spooky recipes, NAVA provides high-quality tools such as rolling pins, whisks, hand mixers, and cake pans, making baking fun and hassle-free. Their durability and ergonomic design ensure perfect results every time, whether you're a novice baker or an expert.

Discover the joy of pastry making this Halloween with NAVA and enjoy every spooky bite!