Ceramic knife "Misty" with black handle 24cm

The ceramic filleting knife Misty by NAVA is ideal for cutting, filleting meat or fish,  or trimming the excess fat from meat. It can also be used for chopping fruits or vegetables.

The blade is made of zirconium oxide, a highly durable, non-porous and non-toxic material that does not rust. The high hardness guarantees a sharp and time-resistant blade. Due to the perfectly smooth, ceramic blade, the food is not oxidized, so it retains all its vitamins and nutrients, does not turn black and the taste or aroma do not change.

It has a black, ergonomic handle for precision and speed in cutting, with black non-slip soft-touch coating for comfortable and safe handling. Its extremely light weight makes it easy to use and offers precise cuts without much pressure.

Comes with a box for safe transport and storage after use and makes a beautiful and practical gift for everyone.

Blade length: 12.0cm / Handle length: 12.0cm

Dishwasher safe.

- Before the first use, wash the product with soapy warm water and a soft sponge.

- After each use, wash and dry well with a dry cloth.

- Do not use metal sponges, wire or harsh cleaners.

- Prefer hand washing to ensure longer life of the product.

- Made in compliance with European food contact regulations.

- Keep your fingers away from the sharp blade. Hold and use it only by the handle.

- When holding it in motion, always keep the blade facing down.

- Never let it stand out from the edges of tables or countertops.

- Regularly sharpen your knives and always use the appropriate knife for proper use.

- Always place it in noticeable places, in a box, in a special case and not in the sink or under other objects.

- Always keep away from children.

Special instructions for ceramic knives

- Always use a cutting board, so as to achieve the best cutting result and extend the life of the knife blade.

- The ceramic knife is intended exclusively for cutting fresh food and not for chopping metals, plastics, bones or frozen food.

- Prefer hand washing, but in any case avoid the use of wire.

- Special care is required during use to avoid injuries, as the ceramic blade is particularly sharp.

- The ceramic knife has low resistance to vibrations, be careful not to drop it because there is a risk of breaking the blade.

- It has a high thermal conductivity, so avoid holding it over a fire.

- For sharpening, get the special sharpening tool for ceramic knives that protects their blade.