Stainless steel pizza knives "Misty" with nonstick coating set of 2pcs

Pizza knife Misty by NAVA is a great choice for cutting perfectly pizza into slices, not only when it's thin and crispy but also with a rich filling and fluffy.

Made of high quality stainless steel, with holes in the surface of the blade and with a non-stick antibacterial coating to prevent food residues from sticking to the surface of the knife. The sharp, curved blade offers perfect cuts along the pizza filling and on the crust. The ergonomic, non-slip handle ensures precise and quick cutting and at the same time easy and safe handling.

Available in a set of 2 pcs

Blade length: 11.0cm / Handle length: 11.0cm

In case you use non-stick coating, never cut the pizza in the pan so as not to damage the non-stick property of your pan.

Kitchen utensils Misty

The Misty line of kitchen utensils is designed for kitchen and cooking enthusiasts. In this series, you will find everything you can imagine for your kitchen, from the simplest tools to the most special gadgets.

Based on the design of modern kitchen utensils, it follows the principles of functionality and innovation in order to serve in various ways the multiple needs of modern kitchen. The excellent quality of the materials ensures a longer life of the utensils and makes them resistant to temperature.

- Before the first use, wash the product with soapy warm water and a soft sponge.

- After each use, wash and dry well with a dry cloth.

- Do not use metal sponges, wire or harsh cleaners.

- Prefer hand washing to ensure longer product life.

- Made in compliance with European regulations for food contact products.

- Keep your fingers away from the sharp blade. Hold and use it only by the handle.

- When holding it in motion, always keep the blade facing down.

- Never let it stand out from the edges of tables or countertops.

- Always use the appropriate knife for proper use.

- Always use a cutting board to protect your countertop and the blade of the knife.

- Regularly sharpen your knives with a sharpener so that their blade stays sharp for longer.

- Use the knife to cut food and not to cut metal, plastic or frozen food.

- Always place it in noticeable places, on a magnetic holder, in a box, in a special case and not in the sink or under other objects.

- Always keep away from children.