Stainless steel boning knife "Acer" 27.5cm

The boning knife Acer by NAVA has a narrow, convex, sharp blade and is suitable for separating bones from meat, but also for cutting harder parts of meat that include fat, nerves, cartilage, or joints.

Blade length: 14.0cm / Handle length: 13.5cm

The Acer line of knives by NAVA includes a wide range of knives, that can cover any kind of need when preparing a meal. The simple line design will add a modern but at the same time elegant aesthetic to your kitchen and everyday table.

The functional design of the knives, but also the use of the right knife for each case will facilitate you in every task, from chopping herbs to cutting large pieces of meat with bones.

- Before the first use, wash the product with soapy warm water and a soft sponge.

- After each use, wash and dry well with a dry cloth.

- Do not use metal sponges, wire or harsh cleaners.

- Made in compliance with European food contact regulations.

- Keep your fingers away from the sharp blade. Hold and use it only by the handle.

- When holding it in motion, always keep the blade facing down.

- Never let it stand out from the edges of tables or countertops.

- Always use the appropriate knife for proper use.

- Always use a cutting board to protect your counter and the blade of the knife.

- Regularly sharpen your knives with a sharpener so that their blade stays sharp for longer.

- Use the knife to cut food and not to cut metal, plastic or frozen food.

- Always place it in noticeable places, on a magnetic holder, in a box, in a special case and not in the sink or under other objects.

- Always keep away from children.