Cast iron nonstick fry pan "Atlas" with stainless steel handle 20cm

High quality multifunctional cast iron cookware “Atlas” with non-stick coating and  stainless steel handle for longer durability and direct use in the oven.

Suitable for professional use.

“Atlas” cookware are manufactured from cast iron and they have stainless steel handles. They are aimed for use in professional kitchens (restaurants or hotels) as well as in all types of home stoves, while additionally they are suitable for direct use in the oven. The special honeycomb surface provides long-lasting durability to everyday use and high resistance to scratches. The additional coating ensures the anti-corrosive protection of the surface while at the same time improves its nonstick properties.

Some of the main characteristics of the cast iron are the quick and uniform distribution of the temperature in the pan, the nonstick feature, and also its great thermal density which allows the pan to remain hot for a longer period. The pan gradually transfers its heat to the food and consequently all of its nutritious elements remain unchanged. Thus you can save energy while cooking and use little or no fat in order to have a healthy and delicious meal. The production is based on an innovative technique, which results in the weight reduction of the pan compared to other similar cast iron cookware, while in the same time the thermal properties of the cast iron remain unaltered, leading to superior flavour and making the cooking process in cast iron pan a unique experience.

Use the cast iron cookware for boiling, sauteing, searing, braising, frying, grilling, broiling, and baking. Combine the perfect performance of the cast iron with your need for a lighter functional pan and cook like a professional chef.

The fabrication involves low-carbon footprint processes and excludes PFOA. 

Suitable for: gas, electric, ceramic, halogen, induction and for the oven.

Bottom Diameter : 12,50 cm.

-Before the first use wash the pan with soapy warm water and soft sponge.

-Coat the inside surface of the pan with oil or butter before each use.

-Do not overheat the pan when it is empty. Cast iron cookware can reach high temperature in short time, it is recommended to lower the intensity of the fire in order to prevent excessive heating.

-Low or medium heat is sufficient for obtaining the best cooking results.

-Do not overheat the fat or oil on the point of smoking, burning or turning black.

-Use any kind of utensils you prefer, even metal, however the cast iron cookware and the nonstick surface can remain like new for a longer period by using wooden, plastic or silicone kitchen utensils.

-Do not throw cold water or other cold liquids in a hot cast iron pan, because the sudden change of temperature may crack the pan.

-Do not soak the pan in water. For longer life, prefer to leave the pan to cool first and then wash it with soapy warm water and soft sponge. Dry it thoroughly and store it in a dry place. Hand-wash is recommended to extend the life of the pan and of the nonstick coating.

-Do not use wire or harsh cleaners.

-The non-stick coating is in compliance with the food contact regulations.

-Be careful while using acidic or alkaline substances in the cast iron utensil. Coat the pan well with oil before cooking with acidic foods and do not leave acidic foods in the utensil for long time. Avoid adding wine to the pan.