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APPETIZERS - SALADS

Recipes for breakfast, lunch and dinner, with NAVA’s signature. See instructions for making them at home.

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Quinoa bowl with pieces of sweet potato and spicy tomato sauce by Athena Loizidou

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Crispy Brussels sprouts by Athena Loizidou

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Pizza with olives on French bread by Athena Loizidou

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Baked sweet potatoes with vegan mayonnaise, olive paste and black truffle by Athena Loizidou

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Crispy baked bites with potatoes and kefalotyri by Athena Loizidou

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Mini sweet potato pies accompanied by Cottage cheese by Athena Loizidou

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Chicken nuggets with sweet spicy sauce by Athena Loizidou

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Healthy baked sea bream fillets with quinoa salad by Athena Loizidou

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Crispy sea bass with cucumber salad by Athena Loizidou

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Salad with salami parizaki by Athena Loizidou

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Elioti with fresh coriander and orange by Athena Loizidou

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Traditional paskies by Athena Loizidou

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